Level Three Food and Nutrition
Level
NCEA Level 3 with Unit Standards. Credits cannot be used for University Entrance.
Entry Requirement
It is recommended that students have achieved at least 60 Level 2 credits. Students must complete US167 "Practice Food Safety Methods in a Foods Business" as a prerequisite.
Cost
$125 for food consumed during practical lessons and a course workbook. Yet to be confirmed.
Course Outline
Food and Nutrition is a one year course of practical and theoretical cookery and hospitality skills. All standards are internally assessed using both written and practical work. There is no external assessment.
Assessment
All standards are internally assessed using both written and practical work. There is no external assessment.
Internals
US 167 - Practice food safety methods in a food business under supervision. 4 credits
US 13316 - Prepare and cook basic pasta dishes in a commercial kitchen 3 credits
US 13343 - Demonstrate knowledge of nutrition in a commercial kitchen. 5 credits
US 13325 - Prepare and bake basic cakes, sponges and scones in a commercial kitchen 4 credits
US 18497 - Demonstrate knowledge of culinary products, terms, and food preparation methods. 8 credits
Where Does It Lead
Tertiary study in the hospitality field.
Jobs in the hospitality industry including self employed business owner, chef, kitchen hand, and caterer.