Level 1 Hospitality
By Emily Hughes | Posted: Monday November 9, 2026
The Level 1 Hospitality students at Trinity ended their year by making delicious raspberry, white chocolate and coconut mini cheesecakes.
The class worked hard on their final unit exploring cooking methods of different egg and cheese dishes and this was a great way to finish 2026.
I hope they all share their cooking skills with their families over the summer break!
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