Level One Food and Nutrition

Level

NCEA Level 1 with Unit Standards

Entry Requirement

Previous experience in Year 10 would be an advantage.

Cost

$125 for food consumed in practical lessons and a course workbook. Yet to be confirmed.

Course Outline

Food and Nutrition is a one year course of practical and theoretical cookery and hospitality skills. 

Assessment

All standards are internally assessed using both written and practical work. There is no external assessment.

Internals 

US 19770 Prepare and present egg and cheese dishes in the hospitality industry – 3 credits

US 15901 Prepare and present fruit and vegetables in the hospitality industry – 3 credits

US 15919 Prepare and present hot finger food in the hospitality industry - 2 Credits

US 15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry. - 3 Credits

US 21057 Prepare, construct and garnish mocktails for the hospitaliy industry. - 2 Credits

US 21059 Demonstrate knowledge of knife care, use, storage and and carrying for the hospitality industry. - 2 Credits

 

Where Does It Lead

L2 Food and Nutrition

leading to courses at Polytechnics and Universities in Food and Nutrition and in the Hospitality and Tourism Industry

Further Information

Miss Bronwyn Lewis